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The only way to do great work is to love what you do.


Steve Jobs

Find Your Inner Peace with Fun Baking...

"Embrace The Art of Baking as a form of Mindfulness, discovering how the gentle actions of measuring, blending, and crafting can imbue you with a profound sense of serenity, tranquility, and equilibrium, nurturing your emotional wellness and enhancing your overall health, with passion as your guiding light in life."

"Bashar" Manifestation Formula

Cultivate calm "The Art of Mindful Baking"

Every flavor has a story

Every flavor has a story

Every flavor has a story

"Embrace the narrative of flavor and craft your own story while indulging in mindful baking." It emphasizes the connection between flavor and storytelling while inviting the reader to actively participate in their own baking narrative.

Baking with Heart

Every flavor has a story

Every flavor has a story

"Cultivate a deeper connection to your inner self as you infuse every baking venture with heartfelt intention and mindfulness, nourishing not only your taste buds but also your soul through the artful creation of mindful treats."

Because you deserve it

Every flavor has a story

Because you deserve it

"Because you deserve it, we take a holistic approach to mindful baking, inviting you to immerse yourself in the art of creating delightful treats. With each measured ingredient and lovingly crafted recipe, discover a slice of inner peace and a dash of pure, unadulterated fun."

Life in baking lesson, So Sweet So Good Sure to bring smiles

As a baking Meditation

Mindful baking is more than just a culinary pastime; it's a form of self-counseling that can significantly enhance your mood and reduce stress. Research has found that activities like baking engage the prefrontal cortex, responsible for self-regulation and strategic thinking, similar to the effects of mindful meditation. So, as you immerse yourself in the process of baking, you're not only creating delectable treats but also nurturing your mental well-being. The next time you mix, knead, or savor the aroma of fresh-baked goods, remember that you're not merely baking; You're crafting a happier and less stressed You.  "You become entirely immersed in the present moment , everything else falls away and your body, brain, and nervous system can fully relax."

Baking in Mindfulness ,

"Embark on a sensory journey that awakens and amplifies your senses in a multitude of ways:

  1. Visual Delight: Witness the vivid hues of ingredients, the metamorphosis of dough, and the radiant golden-brown shades of the final creation. Baking becomes an enchanting visual experience, captivating your sense of sight.
  2. Aromatic Bliss: Inhale the fragrant essence of ingredients such as vanilla, chocolate, or freshly baked bread. These scents offer comfort and therapeutic solace, evoking memories and emotions. Embrace mindful baking to relish these aromas, savoring the olfactory dimension of the process.
  3. Tactile Connection: Immerse yourself in the tactile sensations of kneading dough, shaping cookies, and exploring various textures. Baking's tactile engagement is both soothing and grounding, fostering a heightened awareness of the present moment.
  4. Culinary Pleasure: Naturally, the ultimate reward lies in the delectable taste of the final product. Practicing mindful baking allows you to fully savor flavors, from the raw ingredients to the finished delight, enriching your sense of taste.
  5. Auditory Serenity: Tune in to the soothing sounds of cookies crackling in the oven or the gratifying slice of a freshly baked loaf of bread. These auditory experiences can be calming and meditative, enhancing your baking journey.
  6. Mindful Awareness: Beyond the conventional five senses, mindful baking cultivates heightened awareness and mindfulness. Immersing yourself fully in each step of the process enables a profound appreciation of these sensory dimensions, fostering a tranquil connection with the present moment."


"Embrace guidance but be open to improvisation."

Just as a recipe provides a roadmap, life offers guidelines. Baking teaches us to follow instructions carefully, but it also reminds us that sometimes, a creative deviation can yield extraordinary results. In life, it's crucial to balance conformity with spontaneity.

"Failure is a chance for growth and learning."

Baking often involves trial and error. When a recipe flops, it's not a failure; it's a lesson. Similarly, in life, setbacks and mistakes are opportunities for growth. They teach us resilience and adaptability.

"Embrace the present moment and its flow:"

Mindful baking encourages us to be present in the moment. When we meticulously measure ingredients and concentrate on the task at hand, we experience a state of flow. This practice reminds us that in life, being fully engaged in the present can lead to a more fulfilling journey.

"Fostering personal creativity, even if it's for myself:"

Baking offers the satisfaction of creating something beautiful and delicious. Similarly, in life, taking time to nurture our passions and interests can bring joy and a sense of accomplishment, even if it's just for ourselves.

"Face new challenges fearlessly."

The Art of baking frequently entails tackling intricate recipes or exploring uncharted ingredients. Life, too, presents us with challenges that may seem daunting at first.Baking imparts the lesson that confronting risks and embracing the unknown can unveil delightful revelations and foster individual development.

Recreative memories

 "As we bake, we often find ourselves recreating cherished memories or reliving positive experiences, particularly those fortunate moments shared with loved ones, especially Grandma and her recipe for cookies. This simple act can evoke a profound sense of connection to treasured moments and the people who hold a special place in our hearts. In the practice of mindfulness, we have the opportunity to savor these shared memories and cultivate meaningful connections with those around us, ultimately forming new friendships along the way."

"A Mindful Baking Journey: Joyful and Delicious"

As we step into this journey in goodness together, immerse yourself in the intent of each moment infused with joy, where every creation celebrates shared experiences. Join our culinary adventure filled with laughter, friendship, and delectable delights. After the class, you'll depart with pride, peace, and new friends, as well as a delightful indulgence to savor at home. Let's embrace the transformative power of mindful baking together, one delicious bite at a time! As life unfolds step by step...

The concept Pastry Art in Goodness with Vanilla

What is Pastry & Baking The Art in Goodness?

The secret ingredient is ❤️, Starting the session with a brief meditation to set the intention of love, creating a welcoming and peaceful environment.It is a form of Art baking that involves using the process of making pastries hands on, as a way to de-stress, relax, and engage in mindfulness having fun. It is a great way to escape from the pressures of daily life and focus on a fun and creative activity. What are the benefits of pastry Art therapy: Being with others improving mental health being in the moment, increasing positive feelings, and developing confidence through new skills. It helps to cultivate self-love, patience, and kindness.

The Vanilla with French Pastry;

Explore the enchanting fusion of French Tahitian Vanilla, inviting an open Mind and Heart into the cherished recipes passed down from my GrandMa. From the lush landscapes of French Polynesia to the timeless classics of French cuisine, Tahitian Vanilla enriches these traditional delights with a blend of rich history and mindful culinary exploration. Join me as we delve into the heart of these classic recipes, celebrating tradition and emotion in each meaningful creation, guided by the exquisite flavor of Tahitian Vanilla.

Inspirational easy recipes;

Here's an example of what can be achieved in a group or personal class setting:

I wanted to share some delightful VEGAN🌱, French recipes in Goodness that showcase the essence of French cuisine without the need for animal products or baking:

  1. Exotic Pineapple-Coconut Cake: Classic from the Island of Tahiti, moist like sponge with Vanilla syrup and caramelized pineapple slices.(optional spicy Tahitian Rum).
  2. Light Crepes (Made with Coconut or Almond Milk and Oat Flour): Delight in these delicate crepes, crafted with the goodness of coconut or almond milk and oat flour. Perfectly versatile, they pair wonderfully with toppings like vanilla sugar, chocolate spread, or homemade marmalade.
  3. Classic GrandMa Pain Perdu: Indulge in French toast served with Vegan Crème Patissière and fresh red fruits with Tahitian Vanilla sugar.
  4. Vegan Tart with Fruits: Featuring a medley of seasonal fruits such as mangoes, pears, apples or apricots atop an almond base tart. This delightful treat combines the freshness of ripe fruits with the richness of almond cream, promising a burst of flavors in every bite.
  5. Choco-CocoTart: A tender and flaky vegan pâte brisée filled with a rich and creamy coconut chocolate ganache, creating a decadent and indulgent dessert experience.
  6. Biscuits from Corsica: Biscuits Corse: Indulge in the rich tradition of Corsican sugar cookies, delicately infused with the zest of lemon or orange and accented with a hint of "Pastis" liquor essence, evoking the essence of the Mediterranean at your table.
  7. Bonbons: Treat yourself to delightful morsels such as Matcha-duo chocolate bites, candied fruits, chocolate discs with nuts dried fruits, and coconut clusters – all crafted with vegan and plant-based ingredients.
  8. A Vanilla Cake Pop: A small, spherical treat made from vanilla-flavored cake crumbs and frosting, coated in chocolate or candy melts, and served on a stick for a delightful and classic dessert experience.
  9. Choco-Vanilla Paste: A TiareNui🌺 specialty, this delicious spread is made with hazelnuts and coconut milk, infused with the delightful flavors of chocolate and Vanilla.


Step into the Realm of Mindful Living, where appreciation and Gratefulness intertwine with the Art of Baking. Embrace the Essence of Goodness as you explore the Joyful Ingredients and transformative Creations in the Art of Baking. Each recipe is a Journey of Mindfulness, inviting you to Savor the Present Moment and appreciate the Beauty of Culinary delight. Join me in Baking with intention, infusing every step with Gratitude and Joy. Together, let's create moments of Mindfulness and deliciousness in every bite. Namaste

"Explore Classic Mediterranean main courses with me."

"Simple & Savory Recipes for Plant-Based Main Courses delightful ORGANIC & VEGAN🌱

  1. Ratatouille: A classic from the South of France, originating in La Provence, this French vegetable stew features eggplant, zucchini, bell peppers, onions, and tomatoes. Seasoned with garlic, herbs, and olive oil, it offers a flavorful and colorful dish that is both easy to make and perfect for any occasion.
  2. Salad Niçoise: Salade Niçoise: Originating from Nice, France, this refreshing salad boasts a delightful combination of mixed greens, tomatoes, olives, boiled potatoes, green beans, and sometimes artichoke hearts, all tossed together with a tangy vinaigrette dressing. You have the freedom to customize it with your favorite vegetables and protein sources, such as tofu or chickpeas, making it a versatile and satisfying dish.
  3. French Lentil Soup (Soupe aux Lentilles): A hearty and nutritious soup made with lentils, carrots, onions, celery, garlic, and herbs, simmered together until tender and flavorful. It's a comforting dish that's perfect for chilly days.
  4. Vegan Mushroom "Stew": This recipe features hearty mushrooms as Cremini, Button, and Portobello mushrooms, simmered in a rich red wine sauce with onions, carrots, garlic, and herbs. Serve it over mashed potatoes or pasta for a cozy and satisfying meal.
  5. Vegan Quiche: Use a tofu-based filling instead of eggs to make a delicious and creamy vegan quiche. You can fill it with your favorite vegetables, such as spinach, mushrooms, bell peppers, and onions, and flavor it with herbs and spices for a savory treat.
  6. French Onion Soup: Make a vegan version of this comforting soup by caramelizing onions until golden brown, then simmering them in a flavorful vegetable broth seasoned with thyme and bay leaves. Top it with toasted bread and vegan cheese for an authentic French experience.
  7. Provencal Tomato Tart: A simple and elegant tart made with a flaky pastry crust filled with sliced tomatoes, garlic, olive oil, and fresh herbs like basil and thyme. It's a light and summery dish that's perfect for showcasing ripe tomatoes.
  8. Vegan Lentil and Vegetable Cassoulet: A vegan twist on the classic French casserole, this dish features hearty lentils, carrots, celery, onions, and tomatoes, simmered together until thick and flavorful. Top it with breadcrumbs and bake until golden brown for a satisfying and nutritious meal. 
  9. Moroccan Tagine: Moroccan Tagine: A fragrant stew bursting with the essence of North African cuisine, featuring a harmonious blend of tender vegetables combined with dried fruits, nuts, and aromatic spices. This culinary masterpiece offers a symphony of flavors and textures, creating a delightful sensory experience that transports you to the bustling markets of Morocco with each tantalizing bite.
  10. Couscous Tabouleh: With Cilantro and Garbanzo Bean. A tantalizing fusion of flavors and textures, this couscous tabbouleh features fluffy couscous combined with aromatic cilantro herbs and hearty garbanzo beans. Enhanced with a medley of fresh vegetables, briny olives, and tangy preserved lemon confit, this dish offers a delightful Mediterranean-inspired twist on a beloved classic. Each bite is a burst of vibrant flavors, transporting you to the sun-soaked shores of the Mediterranean with every mouthful.
  11. Spanish Gazpacho: A refreshing cold soup made with ripe tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and bread, blended together until smooth and served chilled.
  12. Avocado Bruschetta: Creamy avocado mixed with vibrant flavors of diced tomatoes, red onion, garlic, and basil, served atop crispy toasted bread slices or wrapped in romaine lettuce leaves.
  13. Quinoa Stuffed Bell Peppers: Colorful bell peppers stuffed with a hearty mixture of quinoa, black beans, corn, diced tomatoes, and spices, then baked until tender. Serve with a dollop of creamy avocado on top for added flavor.
  14. "Ia' Orana " Salad with Tahitian Vanilla: "Tama'a Maita'i" 🥥🌺Shredded coconut, grated carrot, diced cucumber, and cherry tomatoes mingle with slices of red onion, all dressed in a tantalizing mixture of lemon juice and Tahitian vanilla extract. Tossed with freshly chopped cilantro and served atop a bed of cooked rice, this salad is a symphony of exotic flavors that will transport you to the tropical shores of Tahiti with every mouthful. Enjoy the refreshing blend of sweet, savory, and aromatic notes in this delightful salad!

and so much more recipes...


Embracing diverse ingredients and staying in tune with the compassionate reality of love and abundance not only nourishes our bodies but also uplifts our spirits, fostering a higher vibration of health and well-being. Let's continue to celebrate the abundance of Mother Earth and nurture ourselves with the goodness she provides.

Demonstration of the recipe step-by-step:

A Walk through of the ingredients for the recipe,

BE IN THE NOW. TO PUT YOUR SECRET INGREDIENT IN IT WHICH IS YOUR HEART.

"Let's be present as we make pastries together, infusing each step with our hearts. I'll guide you through the ingredients and techniques, encouraging questions along the way.

As we mix, feel the dough and enjoy the aroma of vanilla, bringing mindfulness to our actions. Baking pastries promotes relaxation, from kneading dough to achieving the perfect texture.

Let's connect this process to love and kindness, fostering self-love and compassion as we create. Together, let's bake with intention and create something special for ourselves and others."

Recipe: Tarte aux Pommes Normande

 - A Journey of Mindful Pastry Making

Mindful Vegan Apple Cider Sablé Dough Pie

Ingredients:

  • Almond flour (1 cup)
  • Apple cider (2-3 tablespoons)
  • Bananas (1 ripe, as an egg replacement)
  • Cinnamon (a touch)
  • Lemon juice (a splash)
  • Organic regular flour (1 1/2 cups)
  • Pinch of salt
  • Pinch of sugar
  • Firm and slightly tart apples (6-8)
  • Vanilla sugar (for sprinkling over apples before baking)

Steps:

  1. Appreciate Ingredients: Begin by appreciating each ingredient mindfully. Feel the texture of the almond flour, the aroma of the cinnamon, and the firmness of the apples. Take a moment to connect with their essence before proceeding.
  2. Blend Flours: Combine the almond flour and organic regular flour in a mixing bowl. Blend them together carefully, observing how they interact and form the base of your dough.
  3. Create Banana Mixture: Mash the ripe banana until smooth and creamy. This mixture will act as a vegan egg replacement, binding the dough together.
  4. Delight in Seasonings: Add a touch of cinnamon, a pinch of salt, and a pinch of sugar to the flour mixture. Delight in the aroma and flavor these seasonings bring to your dough.
  5. Embrace Citrus: Splash a bit of lemon juice into the dough mixture. Embrace the brightness it adds, enhancing the flavors and bringing a touch of zest to your creation.
  6. Formulate Dough: Gradually add apple cider to the dough mixture, adjusting until it reaches the desired consistency. Formulate the dough with care, ensuring it's moist and pliable.
  7. Gather Thoughts: Take a moment to gather your thoughts as you knead the dough. Reflect on the process and how each ingredient contributes to the whole.
  8. Handle with Love: Handle the dough gently, infusing it with love and intention as you shape it. Treat it with care, knowing that your mindful approach enhances its quality.
  9. Integrate Apples: Prepare the apples by slicing them thinly and evenly. Integrate them into your dough with mindfulness, arranging them in a deliberate pattern.
  10. Journey of Rest: Wrap the dough in plastic wrap and let it rest in the refrigerator. Allow it to journey into a state of rest, where flavors meld and the dough becomes more manageable.
  11. Knead with Care: When ready, remove the dough from the refrigerator and knead it gently once more. Treat it with care, ensuring it's smooth and ready for the next step.
  12. Lay Foundation: Roll out the dough to your desired thickness. Lay it gently into your pie dish, forming the foundation for your mindful creation.
  13. Preheat Oven: Preheat your oven to the desired temperature (usually around 375°F or 190°C) while you prepare the pie. Ensure the oven rack is positioned in the center of the oven for even baking.
  14. Sprinkle with Vanilla Sugar: Before placing the pie in the oven, sprinkle vanilla sugar generously over the arranged apples. Allow the sugar to infuse the apples with sweetness as the pie bakes.
  15. Bake with Care: Carefully place the pie in the preheated oven. Allow it to bake for approximately 40-45 minutes, or until the crust is golden brown and the apples are tender.
  16. Check for Doneness: After about 30 minutes of baking, check the pie for doneness. Use a toothpick or fork to pierce the apples; they should be soft and tender. If the crust is browning too quickly, cover the edges loosely with aluminum foil to prevent burning.
  17. Enjoy the Aroma: As the pie bakes, enjoy the delightful aroma filling your kitchen. Let the comforting scent of apples, cinnamon, and vanilla sugar envelop your senses, creating an atmosphere of warmth and anticipation.
  18. Final Touches: Once the pie is baked to perfection, remove it from the oven and place it on a wire rack to cool slightly. Admire the golden crust and caramelized apples, knowing that your mindful preparation has resulted in a beautiful and delicious creation.
  19. Savor the Moment: Savor the moment as you slice into the warm pie. Allow the steam to escape, releasing the fragrant aromas trapped inside. Serve each slice with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for the ultimate indulgence.
  20. Share with Loved Ones: Share the joy of your mindful baking journey with loved ones. Gather around the table and enjoy each other's company as you savor the delicious pie together. Let the shared experience deepen your connections and create lasting memories.

Encourage participation:

Active participation is essential for creating an immersive and beneficial pastry-making experience. 


  1. Hands-On Experience: Emphasize that participants will be actively involved in making the pastry themselves. This tactile engagement fosters a deeper connection to the mindfulness benefits of pastry-making.
  2. Guided Support: Explain that a knowledgeable Pastry Chef will be there to provide guidance and support. Participants should feel free to ask questions and seek assistance at any point during the process.
  3. Group Collaboration: Consider breaking participants into smaller groups to make different pastries. This collaborative approach encourages teamwork, social interaction, and the sharing of ideas and experiences.
  4. Individual Attention: For those who prefer to work individually, reassure them that personalized assistance will be available. The one-on-one support ensures that everyone can follow the recipe and techniques comfortably.
  5. Encouragement and Feedback: Continually offer words of encouragement and positive feedback. Praise their efforts and progress throughout the pastry-making journey. This boosts confidence and keeps participants engaged.
  6. Mindful Reflection: Periodically pause to reflect on the sensory aspects of pastry-making. Encourage participants to share their experiences, such as the feel of the dough, the aroma of ingredients, and the satisfaction of kneading or shaping pastries.
  7. Shared Intent: Reiterate the meditation intent of love and mindfulness. Remind participants that they are not just making pastries; they are also nurturing their own well-being and cultivating self-love and kindness.
  8. Celebrate Achievements: Celebrate the completion of each pastry. Acknowledge the sense of accomplishment and the joy that comes with creating something delicious from scratch.

By fostering active participation, providing support, and maintaining a positive and encouraging atmosphere, participants will have the opportunity to fully embrace the mindfulness benefits of pastry-making while enjoying a rewarding and enriching culinary experience.

Final enjoyment & reflection on the finished pastry

How to make it a memorable and meaningful conclusion:

  1. Shared Pastry Enjoyment: Gather as a group to savor the pastries you've created together. We encourage participants to describe the taste, texture, and aroma, allowing them to fully appreciate the fruits of their labor.
  2. Discussion and Sharing: Open a discussion about the pastry-making experience. Inviting participants to share their thoughts and feelings about the process, fostering a sense of community and connection.
  3. Building Bonds: Emphasize that coming together over food is a powerful way to build bonds and create lasting memories. Encourage participants to cherish these moments of togetherness.
  4. Final Meditation: Conclude the session with a final meditation focused on love, gratitude, and kindness. Guide participants to reflect on the positive aspects of the pastry-making journey and the connections they've formed.
  5. Tips and Resources: Offer additional tips and advice for making pastries at home. Share resources, such as recommended cookbooks or online tutorials, for those interested in further exploring pastry-making.
  6. Fun and Engagement: Remind everyone that the primary goal is to have fun and engage in a joyful culinary experience. Encourage participants to relax and enjoy the entire process without any pressure.
  7. Before we wrap up, I want to leave you with this thought. 

This holistic approach to pastry-making promotes Mindfulness, kindness, and Community, making it an enriching and enjoyable experience for all involved. All success in our time together is measured by our ability to have fun, to relax, and to wholeheartedly enjoy the process. So, as we partake in these delightful pastries we've created together, remember to savor each moment and share your joy " Bon Appétit!" 


"Patisserie, is a delicate and relaxing Art that offers profound insights into life's nuances. It's also about sharing Joy and Fun. Let's continue this journey together."


Hello beautiful Souls, I'm TiareNui🌺 Here is how it began...                                                                            

Embarking on a Journey of Joy and Mindfulness, my exploration into the World of baking began in the heart of my Grandma's kitchen. There, she passed down her cherished recipes, teaching me the art of crafting delectable treats from scratch, using only the finest ingredients sourced straight from her abundant garden.

As I ventured into my travels, studying Anthropology and Archeology along the way, I delved deep into diverse Cultural Traditions, learning from the wisdom of remarkable individuals across the Globe. Life's ebbs and flows are illuminated by these precious memories that I hold close to my heart, eager to share with you. Infusing passion and beauty into our journey enriches life with depth and meaning.

Now, I invite you to join me on a unique Culinary Adventure. Together, we'll explore the fusion of my baking passion with the abundant gifts of Mother Earth. Through specialized classes focused on infusing Mindfulness into baking, we'll embrace a holistic approach to Wellness that nurtures the Mind, Body, and Spirit.

If you're intrigued by this Transformative Journey towards a Healthier Lifestyle, please don't hesitate to reach out for more information. I'm excited to connect with you soon!  Peace, Love and Light to ALL! Namaste🙏 

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tiare@naturelifehealer.com

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